Ingredients

16 Oysters
1/4 Cup Champagne
2 Tbsp. Leeks, finely grated
1/4 Cup Cream
Salt, Pepper, Lime Juice
3 Tbsp. Butter
Lime Wedges, lettuce

Directions

Remove oysters from their shell. Set shells aside. Pour Champagne into a small frying pan and  bring to boil. Add leek and oysters and stir for 30 seconds. Remove oysters. Add cream to the pan and bring to a boil. Gradually add salt, pepper, lime juice and butter, stirring continuously. Return the oysters to the pan until they are just heated through. Fill each oyster shell witho ne oyster and sauce. Serve with lime wedges and lettuce.