"The West Point Market Cookbook, crafted by Russ Vernon, the son of one of the Market's founders, reveals the staff's recipes for favorites such as Downtown Hash Browns, Sweet Potato Biscuits, Baja Corn Soup, Ohio Summer Squash Casserole and Grilled Leg of Lamb with Walnut Mint pesto."
From the forward by David Giffels:


"There is something about the course through the store—through the Great Wine Forest, around the Whispering Cave of the Cheeses, past Mrs. Ticklemore’s Tearoom and into the Plain of the Killer Brownies—that is at once directly familiar and just beyond objective description. Like the sound of an approaching blimp and the concept of the Don Drumm wedding gift, it’s something we natives share and understand intrinsically and it improves our lives in a particularly local way. It’s the best kind of provincialism, the aspect of life in a place that enjoys certain flavors exclusively. This is the place where, the only time in my life I ever needed to purchase octopus, I was able to. I bought octopus off the rack, as they say in the sportcoat business."