The pasta is made from 100 percent North American-Grown durum wheat, farm fresh eggs plus premium herbs and spices.
Al Dente uses the time-honored tradition of rolling out its pasta dough. This process called “sheeting,” duplicates rolling pasta dough with a rolling pin. Sheeting is a slow and precise process that allows Al Dente to achieve the sublime, velvety texture that has made it a favorite on dinner tables across North America.
ALDENTE PAPPERDELLE SPINACH 12OZ
ALDENTE PAPPAERDELLE GARLIC HERB 12OZ
ALDENTE PAPPARDELLE EGG 12OZ
ALDENTE FETTUCINI TRI COLOR 12OZ
ALDENTE FETTUCINI EGG 12OZ