A must-have for those who appreciate specialty foods, the cookbook is filled with recipes served from our deli and bakery throughout the years, Russ Vernon family favorites, and new West Point Market staff creations to stimulate the food lover in you. Published in 2008 by the University of Akron Press, this hardback includes almost 200 recipes including wine parings and other insights. Book orders may be signed and personalized by Russ Vernon upon request; see ordering instructions.

CONTENTS
Breakfast
Breads and Sandwiches
Appetizers
Soups
Salads
Pasta
Fruits and Vegetables
Seafood
Poultry
Meats
Desserts