Rate #1 in The New York Times biscotti tasting
From the ancient city of Prato in Tuscany comes this recipe. Dicamillo’s Biscotti are true to the Tuscan original in size and, significantly, made without butter or shortening. This omission of added fat is a hallmark of these biscotti.
RESEALABLE LEMON BUTTER BISCOTTI 5.5OZ
RESEALABLE CHERRY ALMOND BISCOTTI 5.5OZ
PEACHES NIAGARA 22OZ
BABA RUM 22OZ