The bakers pick the finest raisins and fruits and soak them in pure Caribbean rum for days. The 100% butter yeast dough is carefully mixed with the raisins and fruit until the moment when the dough is ready to be hand kneaded into loaves. Each loaf is washed with pure sweet butter and then baked to perfection. When baked to perfect golden color, each loaf is cooled and then again washed in butter and topped with cinnamon sugar.
FRAU HELGA DRESDEN STOLLEN 14OZ
FRAU HELGA DRESDEN STOLLEN 28OZ
FRAU HELGA DRESDEN STOLLEN MINI 6OZ