The natural flavor of Balsamic Vinegar is obtained during the time inside casks of different woods like cherry and chestnut. Through the time in the wood, each wood’s unique flavor infuses the vinegar. The result is an intense essence that enhances the flavors of foods, both simple and complex. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi's assortment of balsamic vinegars includes many different quality levels, which are denoted by a number, reflecting increasing aging and quality, condimento quality, DOC by Consortium.
MANICARDI BALSAMIC GOLD #251/4 LITER
MANICARDI BALSAMIC #21 1/4 LITER
MANICARDI BALSAMIC #51/2 LITER
MANICARDI BALSAMIC CRUET #10 1/4 LITER
MANICARDI BALSAMIC #12 1/4 LITER
MANICARDI BALSAMIC SILVER #22 1/4 LITER