Lighter than Gorgonzola, richer than Danish Blue, and more intense than domestic blues Colston Basset Stilton is a delicious endeavor for any blue cheese connoiseur. Colton Bassett Stilton has very heavy veining; when young, its veining is lighter with a full flavor and crumbly. Typically, Colston Bassett Stilton is aged around 8 weeks. As the cheese matures, the crust grows darker and the flavors intensify.
8 ounces
Priced per half pound