A spiraled spaghetti that can range from 1 ½ to 12 inches, this pasta’s versatility is only limited by your culinary imagination. Benedetto Cavalieri has been producing pasta since 1918. Today the same time-honored methods are used to produce dried pasta with exceptional taste and completely natural consistency. The finest quality durum wheat semolina is long kneaded, extruded on bronze dies, and slowly dried to preserve the nutritional value of the durum wheat. 17.6 oz.