“Tagliatelle” is the word used in northern Italy for fettuccine. It is actually ribbon pasta…long, thin, flat strips about ¼ inch wide and thinner than fettuccine.
Benedetto Cavalieri has been producing pasta since 1918. Today the same time-honored methods are used to produce dried pasta with exceptional taste and completely natural consistency. The finest quality durum wheat semolina is long kneaded, extruded on bronze dies, and slowly dried to preserve the nutritional value of the durum wheat. 17.6 oz.