In 1957, Anacortes Washington fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. Tavern owners loved the salmon but asked Tom to perserve it longer. With that 'The Gold Seal' pouch was developed which perserves the salmon naturally so no refrigeration is required.
COPPER RIVER SMOKED SALMON 16OZ GIFT BOX
COPPER RIVER SMOKED SALMON 60Z GIFT BOX
KING SMOKED SALMON 6OZ GIFT BOX
WILD ALASKAN SMOKED SALMON 6OZ GIFT BOX
SMOKED SALMON TRIO 18OZ