Soup Calendar

We make all of our soups from scratch. Each selection on the the soup menu is "while it lasts". When a selection is sold-out, we may subsubstitute another one during the day. Many of our soups freeze well for re-heating. Some of the most popular soup selections are stocked frozen in pint containers at our freezer case as well as hot and fresh at the soup bar. 

Tuesday May 1^st through Saturday May 5^th

Chicken Noodle, Crab and Red Pepper Bisque, French Onion, Tomato Bisque, Irish Mist, Guinness Beer Cheese

Sunday May 6^th through Thursday May 10^th

Chicken Noodle, Lobster Bisque, Creamy Cauliflower with Blue Cheese, Mushroom and Brie with Madeira, Chicken Corn Chowder, New England Clam Chowder

Friday May 11^th through Tuesday May 15^th

Chicken Noodle, Roast Turkey and Wild Mushroom Chowder, Beans and Greens, Italian Wedding, Potato with Bacon and Cheddar, West’s Best Chili

Wednesday May 16^th through Sunday May 20^th

Chicken Noodle, Minestrone, Vegetarian Chili, Tuscan Bean, Roasted Red Pepper with Smoked Gouda, Coconut Red Lentil

Monday May 21^st through Friday May 25^th

Chicken Noodle, Mushroom Barley, Black Bean with Chorizo, Cheesy Vegetable, Cream of Celery with Stilton, Mexican Meatball

Saturday May 26^th through Thursday May 31^st

Chicken Noodle, Lobster Bisque, Sherried Mushroom, Potato Leek, White Chili, Italian Wedding