Vinegar is a deceptively simple condiment that can add complexity to your favorite foods. The product of a double fermentation, vinegar can begin with any food that contains sugar – grapes, honey, berries, apples, malt, you name it. It can be used as a table condiment or to add flavor to dressings, marinades, and sauces. Sprinkle balsamic vinegar on strawberries. Glaze poultry or seafood with a flavored vinegar. Be adventurous and explore the many ways that you can use vinegar.