France has its Brie and Camembert. Italy has its Parmigiano-Reggiano and mozzarella di bufala. But what about England? Great Britain might lack variety and reputation, but it makes up for it in quality. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: Think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, an apple and a pint of beer. Select from West Point Market’s variety of British Cheeses.