With the largest milk supply in the world, an abundance of land and investments in research and development, the U.S. cheese industry has experienced incredible growth. In recent years, artisan and gourmet cheeses from skilled American cheesemakers have delighted the palates of cheese lovers worldwide. From familiar favorites such as Vermont Cheddar and Amish Country Swiss to specialty varieties Maytag Blue and Point Reyes WPM can meet all of your American cheese needs!