Whether you prefer the smoky molasses flavor of the South, the aromatic wood smoked flavor of Kansas City, or the heat of the Southwest, barbecue sauces are an American institution. Today’s gourmet barbecue sauces have come a long way since Heinz introduced commercial sauces after WWII. These selections are sure to please the crowd around your grill or barbecue pit, no matter what part of the country you call home.