Details:
255 pages
Hardcover
The West Point Market Cookbook has hit the shelves and is perfect for food lovers of any kind.
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"The West Point Market Cookbook, crafted by Russ Vernon, the son of one of the Market’s founders, reveals the staff’s recipes for favorites such as Downtown Hash Browns, Sweet Potato Biscuits, Baja Corn Soup, Ohio Summer Squash Casserole, and Grilled Leg of Lamb with Walnut Mint Pesto. The cookbook’s unique format has complete menus like "Breakfast on the Verandah," "Luncheon with Friends," and "Christmas Dinner," as well as individual dishes, including West Point Market’s famous chicken pot pie. Wine suggestions are provided formost of the recipes. The volume is artfully garnished by Doug Spence, who does the Market’s scrumptious illustrations for the store’s weekly specials."