Our mild and young Manchego has a very smooth flavor. One of Spain's most famous cheeses, Manchego is a sheep's milk cheese that comes from an ancient recipe, protected by Spain's revered Denominación de Origen. Considered a young cheese because it has been cured only 30 to 90 days, Manchego has a taste that is fresh and mild. Serve slices or wedges of this pleasant cheese as tapas or snacks with olives, accompanied by sherry, beer or sangría. It is also great served as a light dessert accompanied by traditional membrillo -- quince preserve -- fig wheels, fresh fruit or honey.
8 ounces
Priced per half pound