A creamy, semi-hard cheese typically made from whole cow's milk, the cheese was discovered by Dutch cheesemakers living in Tilsit, which was then in East Prussia. The aroma is mildly pungent while the taste is buttery and fruity with a spicy tinge. It has tiny hole formation and a firm texture, suitable for slicing. Tilsit is an excellent sandwich cheese, good with robust wine or beer.
8 ounces
Priced per half pound