One of the great Italian cheeses. Semi-firm yet creamy, Fontina is a cow's-milk cheese with about 45% milk fat. It has a dark golden brown rind with a pale yellow interior dotted with tiny holes. The mild, nutty flavor, and the fact that it melts easily and smoothly, makes Fontina perfect for almost any use. Our suggestion: serve with celery or grapes; excellent in grilled cheese sandwiches.
8 ounces
Priced per half pound