Traditional Style Balsamic Vinegar
Our Balsamic Vinegar from Modena, Italy is aged up to 18 years in wood casks. It's sweet yet subtle character makes it the most famous vinegar in the culinary world. Splash over crisp field greens, steamed asparagus or stir fry fresh vegetables for zero fat dishes. Whisk in our Extra Virgin Olive Oil and a dash of Dijon mustard for an aromatic vinaigrette! 6.8 oz.