Elena's Sicilian Red Pasta Sauce
The flavor of the Mediterranean abounds in this low-fat sauce crafted from sweet Italian tomatoes, fresh garlic, fresh onions, a blend of herbs and extra virgin olive oil.The sun and the sea of the island of Sicily have influenced great Italian cooking for centuries. This masterful sauce will enhance that special pasta dish, particularly your mama’s manicotti or your baked ziti. Spread it on slices of fresh-baked Italian bread, garnish with Parmigiano-Reggiano, and toast lightly for an appetizer or to serve with a big bowl of soup. 16 oz.